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Mineral and Vitamin Supplement for Dogs

This is an inexpensive (less than $3.00 a pound) recipe similar to Dinovite, Solid Gold Seameal, Nupro, Focus SR, VitaHound and Blue buffalo's LifeSource Bits. _______________________________________________________...

Author: StarOfWhiteLight

Lower Fat Cream Cheese and Ricotta Stuffed Mushrooms

I came up with this from a combo of other recipes I found here, but with lower fat cheeses (don't worry, it's still just as rich and delicious). I just kind of eyeballed the amounts of ingredients, so...

Author: allie_from_cali

Crispy Salmon

Make and share this Crispy Salmon recipe from Food.com.

Author: Ary P.

Poached Eggs & Smashed Avocado on Toast

Make and share this Poached Eggs & Smashed Avocado on Toast recipe from Food.com.

Author: MixnVixn

Vitamin Rich Feline Meal (Cat Food)

Make and share this Vitamin-Rich Feline Meal (Cat Food) recipe from Food.com.

Author: Loves2Teach

Tomato Ka Bharta

Make and share this Tomato Ka Bharta recipe from Food.com.

Author: Charishma_Ramchanda

Australian Layered Nacho Style Dip

Every party I take it too people always ask for the recipe. There is never any left to take home. Recipe came from Australian Kraft Philadelphia Block Cream cheese packet. Use a clear serving dish to see...

Author: PetaBot

Balsamic Pan Roasted Broccoli

Make and share this Balsamic Pan Roasted Broccoli recipe from Food.com.

Author: budgiesntiels

Instant Cupcake

Make and share this Instant Cupcake recipe from Food.com.

Author: scootaloo17

Orzo and Green Herbs

Make and share this Orzo and Green Herbs recipe from Food.com.

Author: dicentra

Beijing Radish Salad

Found this recipe at the Mariquita Farm site. Putting here for safe-keeping. Haven't tried it yet.

Author: charlie 5

Asian Ginger Salmon

Make and share this Asian Ginger Salmon recipe from Food.com.

Author: abigail363

Homemade Mayonnaise a La Craig Claiborne and Pierre Franey

If you have never tried homemade mayonnaise, you should. It will turn the simply mundane into the simply elegant!

Author: JackieOhNo

Nif's Lightened Spinach Dip

A healthier version of the old classic. I didn't include bread in this recipe because not everyone wants bread. Of course you can hollow out a round loaf, put the dip in there and use the remainder of...

Author: Nif_H

Classic Rub

Make and share this Classic Rub recipe from Food.com.

Author: internetnut

Layered Italian Appetizer

In this Italian-inspired sour cream and cream cheese spread can be equally delicious spread over slices of Italian bread or crackers.

Author: FLUFFSTER

Emerald Salad

Make and share this Emerald Salad recipe from Food.com.

Author: Grandma Carter

Bloody Caesar/Mary Garnish

This are easy to prepare and store till needed. They add a little zip to a tasty drink. Make up a bunch and keep in a jar with hot pepper liquid.

Author: newfie wanna be

Mom's Egg Rolls

Make and share this Mom's Egg Rolls recipe from Food.com.

Author: Queen Dana

Pepperoncini Spinach Salad

Make and share this Pepperoncini-Spinach Salad recipe from Food.com.

Author: LainieBug

Tilapia (Family Favorite)

All you need for this is one spice! This is how my mom cooks it for our family and everyone loves it. So simple and tasty, Even though I make it myself hers always taste better!

Author: jrusk

Chutney Coleslaw

A twist to your ordinary coleslaw--very tasty. You could shred your own slaw mix as well instead of buying the already mixed. I haven't tried this yet, but it sounded really good. I found this on the cooksrecipe.com...

Author: gertc96

Pesto Artichoke Stuffing W/Tomatoes and Pine Nuts

Make and share this Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts recipe from Food.com.

Author: Wildflour

Caribbean Cobb Salad

This is based on my favorite salad from Macy's Marketplace in downtown Minneapolis. They don't have it often, so I had to create an "at home" version. Macadamia nuts can be chopped and sprinkled over salad...

Author: Lisa1

Simple Shrimp Salad Sandwich

Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal... VIDEO https://www.youtube.com/watch?v=INA2bbrmxdY

Author: CLUBFOODY

Cheesy Hash Browns With Ham

Make and share this Cheesy Hash Browns With Ham recipe from Food.com.

Author: Parrot Head Mama

Greatest Greek Salad

This recipe is from the Company's Coming Salads Cookbook. It's excellent, and a main stay in our house. I can't eat onions or peppers so this salad is "plain" to many, but I love it. If I'm serving it...

Author: ashleystone7

Fresh Avocado Mayonnaise

Make and share this Fresh Avocado Mayonnaise recipe from Food.com.

Author: Bill Chipman

Mayo Verde

Makes a great dip for shrimp or use on sandwiches, especially good with sliced tomato and egg sandwiches.

Author: Brookelynne26

Northwest Bounty Bruschetta

Make and share this Northwest Bounty Bruschetta recipe from Food.com.

Author: TattooedMamaof2

Peachy Tilapia Pouches #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia is a light and tasty fish. In this easy and quick version, the fish is dressed up with a vibrant and tasty peach salsa.

Author: joplin_7_7_7

Avocado Salad Dressing

Make and share this Avocado Salad Dressing recipe from Food.com.

Author: Miss Fannie

Chili Powder

Make and share this Chili Powder recipe from Food.com.

Author: gregory schulte

Sardine Pate

For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. And it's quick and easy to make, low in calories and full of all those good-for-you...

Author: bluemoon downunder

Gingerbread Flavored Whipped Cream

Make and share this Gingerbread Flavored Whipped Cream recipe from Food.com.

Author: Alia55

Homemade Mayonnaise

Fresh is the best and by making your own, you'll appreciate how good Homemade Mayonnaise is and elevates your dishes beautifully...

Author: CLUBFOODY

Shredded Beef Dip

I found this recipe in Toastmaster bread maker manual. I have not tried this recipe, but I'm posting it for safe keeping.

Author: internetnut

Stone Jug Piquant Dressing

A delicious salad dressing as well as a nice ingredient for main dishes that call for salad dressing in the recipe.

Author: Recipe Junkie

Salt & Spice Blend

This recipe was provided to me by McCornmick & Company in July 2007 after getting in touch with them to find a location where I could buy the Salt & Spice blend. It had been discontinued but they sent...

Author: Gadget Girl

Pizza Loaf

Make and share this Pizza Loaf recipe from Food.com.

Author: MirandaLee

Wonderful Shrimp Salad

Make and share this Wonderful Shrimp Salad recipe from Food.com.

Author: ebchhi

Creamy Florentine Dip

Make and share this Creamy Florentine Dip recipe from Food.com.

Author: Theresa Thunderbird

Primo's Fajitas

Fajitas from Primo's Mexican Restaurant were judged tops overall of the 12 restaurant entries in the Houston Restaurant Associations Fajita Meet in 1986. We were already fans of the restaurant, so when...

Author: Rutecki Family

Norm's Nippy Mustard

Make and share this Norm's Nippy Mustard recipe from Food.com.

Author: fluffystew

Puso Salad

This salad is made from banana blossom. My neighbors are from Sri Lanka and I share many of my banana flowers with them. I learned how to cook with them in Thailand.

Author: Ambervim

KFC Brine Base Dry Mix

Use with 2.5 quart batch of brine or 1/3 cup for each quart. See other recipes for use. Store in ziploc and follow directions in other recipes for use.

Author: dey99

Cilantro Garlic Cheese Ball

Make and share this Cilantro Garlic Cheese Ball recipe from Food.com.

Author: Dienia B.

Simply Delicious Pasta Salad

This pasta salad is so easy, and so delicious! This recipe came from my husband's, brother in law's mother... this recipe is wonderful any time, but especially on warm summer nights!

Author: mkcc6034

Simply Delicious Gazpacho

Shrimp, avocado and cream cheese really make this special. And it's as simple as just combining ingredients and waiting for them to chill.

Author: Recipe Reader

Pepper and Pasta Cockles

Make and share this Pepper and Pasta Cockles recipe from Food.com.

Author: Chef mariajane